Fresh Ratnagiri Alphonso Mangoes Online

Ratnagiri Alphonso Mangoes Online

Our Premium Fresh Ratnagiri Alphonso Mangoes Online are Chemical-Free, Carbide-Free, and Handpicked directly from the Farms in Ratnagiri. We only deliver fully ripened mangoes that are full of flavor and sweetness. All the Mangoes are shipped Green (Raw) so that they can withstand transportation time, courier handling and heat.

Mangoes are the King of Fruits and a vital part of every healthy diet. They are low in calories and full of nutrients, vitamins, minerals, and antioxidants that promote well-being and boost the immune system. The best quality mangoes come from the coastal region of Maharashtra, especially the districts of Ratnagiri and Devgad. This region has just the right combination of soil and climate that allows these mangoes to thrive.

Ratnagiri and Devgad are renowned for their high-quality produce and the rich flavour and aroma of their Ratnagiri Alphonso Mango. This makes them the world’s most sought-after mangoes. But even if you don’t live in the Alphonso belt, it is almost impossible to not have a secret desire to try at least one of these heavenly fruits. This is the one summer treat that everyone should try at least once in their lives.

Fresh Ratnagiri Alphonso Mangoes Online

This mango is famous for its delicious taste and smooth texture. It is also known for its high content of vitamin C, which helps strengthen the immune system. It also contains a variety of other nutrients, including magnesium and potassium, which help lower blood pressure.

Alphonso is considered the most premium variety of mango and has a creamy, sweet taste that is unmatched by any other. The fruit is a favourite in many Indian cuisines and is usually eaten raw as a snack. It is also a popular ingredient in ice cream and jam. Aamrasa is a mango-based dish that is traditionally made from ripe Alphonso mangoes. It is often served with poori or phulka and has a long history in Maharashtra.

The preparation of Aamrasa is time-consuming, as the ingredients need to be carefully soaked and mashed. It is also important to use good quality ghee, as the dish is rich in fat. The use of ghee gives the dish its characteristic flavour and taste, and it also helps to maintain the consistency of the aamrasa. This mango-based dish is a favourite in many Indian cuisines, and it is generally served with phulka or poori. It is a classic summer dish, and it has a long history in Maharashtra.

The preparation of Aamrasa requires a lot of skill and time, but it is worth the effort. This dish is delicious and nutritious, and it can be enjoyed by the whole family. It is a good idea to add some spices to the aamrasa to make it more interesting and varied. The addition of saffron or cardamom will give it a distinct taste. It is also a good idea to add some dried ginger for an extra kick of flavour.

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