Green-lipped mussel oil supplementation: new hope for people with diabetes?
Diabetes is a rampant global health problem and its effects are serious and even life-threatening. Imagine if choosing to take a simple health supplement like green lipped mussel oil for diabetes could actually make a difference in how severe the disease is.
Surprisingly, scientists now recognize and studies confirm that diabetes may very well be a biological reaction to long-term inflammation in the body and not just a simple problem of the pancreas not being able to do its job properly as in type diabetes. 1. , or insulin resistance as in type 2 diabetes.
So what IS inflammation?
Inflammation is the body’s response to disease or attack. The first signs are pain, swelling or redness. This is really necessary as it protects against damage and signals to the brain that there is a problem somewhere in the body.
The big problem occurs when inflammation is present continuously. This leads to the development of too much reactive oxygen which attacks healthy tissues. The main trigger for persistent and chronic inflammation is poor nutritional practices, such as a poor-quality diet and eating too much. Consumption of foods loaded with simple sugars like fructose and sucrose and reduced consumption of antioxidant foods will tend to induce inflammation.
Inflammation Means Suboptimal Health…
Research continues to point to this body-wide inflammation as the primary cause of diabetes problems, and a number of scientific tests have provided evidence that inflammation is indeed an important component of the process that causes diabetes.
What this research has shown over and over again is that Western diets, and American eating habits in particular, are by far the most important factors in diabetes risk. For a long time, doctors thought that obesity was the cause of type 2 diabetes. However, more recent information has confirmed that although extra body fat was typical of those who developed the disease, it was not the main trigger . The trigger was, in fact, chronic inflammation.
What you can do
It’s not all bad news though. Research also has good news! It has also shown that omega-3 essential fatty acids are incredibly helpful in reducing inflammation in the body.
In particular, New Zealand Green Lipped Mussel Oil was found to have a unique blend of omega-3 and omega-6 marine fats, along with other unique compounds, which ensure that it is extremely effective and far more powerful than the leading fish oils. in quenching the fires of systemic inflammation.
This high efficacy allows for a superior reduction in inflammation, obtained by using a considerably smaller dose of mussel oil, compared to other fish oils.
Not only that, but a higher omega-3 intake was found to actually improve fat metabolism. It also decreased obesity and type 2 diabetes by suppressing the production of these sources of inflammation in fat cells.
Increased consumption of omega-3 appears to cause a change in metabolic processes that allow the body to reduce excess fat cells. Furthermore, the reduced creation of inflammation-related agents leads to better systemic sensitivity to blood insulin.
This is certainly very good news for diabetes patients as well as the general public. By increasing the consumption of omega-3s present in green-lipped mussel oil, it appears that inflammation, which leads to diabetes and increases its severity, could be significantly reduced with this particular health supplement.