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3 simple recipes for clay pots with an extraordinary flavor

Since slow cookers are known to make meats tender and juicy and keep vegetables fresh and crisp, dishes cooked with a crock pot have been shown to taste delicious and flavorful—perfect for when you want something flavorful but don’t really have a lot of time to spend in the kitchen.

Cook these 3 easy crock pot recipes and you won’t regret it:

Slow Cooker Tomato Swiss Steak

What do you need:

  • 1/2 kilogram Swiss steak (3/4 inch thick)

  • 1 small onion, thinly sliced

  • 1 can of tomato sauce

  • Salt and ground black pepper to taste

Place the onions in a slow cooker. Cut the Swiss steak in half and season with salt and black pepper. Place the steak on top of the onions in the slow cooker and pour the tomato sauce all over the meat. Cover and cook for 8 to 10 hours. It is best served with mashed potatoes and rice.

Delicious Spanish rice with clay pot

What do you need:

  • 1/4 kilogram ground chuck

  • 1 small onion, finely chopped

  • 1 cup tomato sauce

  • 1/2 cup of water

  • 1/3 cup chopped green bell pepper

  • 1/4 cup converted long-grain uncooked rice

  • 1/2 teaspoon Worcestershire sauce

  • 1/2 teaspoon chili powder

  • Salt to taste

In a skillet over medium heat, cook the ground beef until browned, about 5 to 7 minutes. Place the cooked meat in a slow cooker, then add the onion, tomato sauce, water, green bell pepper, converted long-grain rice, and Worcestershire sauce. Season the mixture with chili powder and salt. Stir to combine the ingredients well. Cover and cook for 8 to 12 hours on low heat.

Slow Cooker Chicken With Green Sauce

What do you need:

  • 1 kilo of tomatillos, without shell

  • 3/4 kg chicken thighs

  • 4 garlic cloves, minced

  • 1 onion, quartered

  • 2 poblano chiles, stemmed and seeded

  • Juice of 1/2 lime

  • 1/2 cup chicken broth

  • 1/2 cup chopped fresh cilantro

  • 1 tablespoon canola oil

  • 1 tablespoon cornstarch

  • 1/2 tablespoon dried oregano

  • 1 teaspoon kosher salt

  • 1/4 teaspoon ground black pepper

Combine tomatillos, garlic, onion, poblano peppers, and canola oil in a bowl. Toss to coat. Cook on a preheated broiler for 10 to 12 minutes. Place the mixture in a blender or food processor. Add lemon juice, chicken broth, cilantro, cornstarch, oregano, salt, and pepper to blender. Cover and blend until smooth. Place the chicken thighs in a slow cooker and pour the green sauce all over the chicken. Cook for 4 hours on low heat.

Do you want an extraordinary meal with minimal effort? Cook up these easy crock pot recipes!

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