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The Benefits and Guide to Using a Pizza Stone

A pizza stone is a simple kitchen utensil that is used and is known to bake pizzas that come out of the oven with a crisper crust. Pizza stones are also known for producing less fattening pizzas. These baking devices work by stimulating the extreme and even heat of an oven, especially those that use wood fires. These stones can also be used commercially in large hotel restaurants, for example to make the perfect pizza for customers. They can also be used in home ovens or on a grill, giving the pizza a crisper, healthier crust. These specialty stones are quite easy to use and maintain.

Why use a stone?

There are a number of benefits to using a pizza stone, including the following;

• Easy to clean. The stone is quite easy to clean, so you just need to clean it with a sponge and a little water. It will not be necessary to scrub it.

• Balance the heat. The stone will also spread the heat evenly over the food that is being cooked. As a result, the food comes out evenly cooked.

• Gives pizza a crispy crust. The stone is specifically designed to bake your pizza with a crispy crust, different from those baked with a cookie sheet.

• Bakes faster and perfectly. Compared to the aluminum pan, a stone will bake much faster, but it will be well baked. This helps you save time.

• Easier to remove food when finished baking. When the food is ready it will be easier to remove as it will not stick to the stone.

In general, the pizza stone is not just a stone, but rather a kitchen companion, which will make cooking easier.

How to use a pizza stone

First things first, before you start, you should have a pizza shovel or paddle, which is used to put the pizza on the stone and in the oven. Once this is done, you will need to perform the following steps;

• Place the stone in the oven to preheat it.

• Spread cornmeal or flour on the shell, before putting the dough on top.

• Place the dough on the shell, then add your toppings to the pizza.

• When the pizza is still in the oven, use a long spoon to spread the cornmeal over it.

• Use the peel to insert the pizza already on the stone into the oven and set the oven timer.

Bake time and instructions will depend on the type of pizza you are baking.

Remove the pizza

When your pizza is done baking, always know that the stone will be very hot at that point. If you want to remove it, never use a kitchen towel or the normal oven mitt. On the contrary, you should use the same elements that you used to place the stone in the oven. For example, you will need to use the peel to remove the pizza, before removing the entire pizza stone if that is what you want to do. Many people prefer to leave the stones in the oven until they are baked again. Once you have removed the pizza, you can remove the stone later, when it has cooled down.

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