Health Fitness

Enzyme Nutrition: The Key to Longevity

Enzymes are long-chain proteins that are held together in very specific ways by hydrogen bonding, like a ball of string held in a very particular shape by little Velcro straps. If something happens to the Velcro-like links, the enzyme protein falls apart and loses its shape. Without the shape, the key no longer fits in the lock. So it’s no longer an enzyme, just another foreign protein.

What do foreign proteins cause in our body? Correct – inflammation. Immune response. And that is exactly the meaning of autoimmune. The body now attacks itself because it senses that there is an alien on board. The I confronted with the not-I.

If the links are broken, the enzyme collapses and can no longer do its specific job. Such a collapsed enzyme is said to be denatured. Several events cause an enzyme to denature:

– heating above 118 F (cooking)

– drugs

-alcohol

– fluoride

– free radicals

– food processing

– canned

– irradiation

Virtually all processed foods contain abundant denatured allergenic enzymes. Most of today’s allergies can be directly attributed to poisoning from processed foods. Food allergy.

What destroys milk is civilization: killing the enzymes by heat, adding antibiotics and hormones to the cows’ diet, keeping the cows in a mineral-deficient environment, and artificially preparing it for long periods of storage. (price)

EATING IN AMERICA: A CONDITIONED RESPONSE

Now most of us know what we should eat. But when it comes down to it, which happens multiple times a day, many of us just eat foods we’re “hungry” for. Are we constantly assaulted with? Images of burgers, fries, ice cream, potato chips, Pepsi, candy, donuts, milk, cheese, MGD, etc. Just hearing these words makes our Pavlovian mouths water. These are the best poisons ever made. Not only do they contain little to no nutrient content; even if they did, there’s almost no chance we’d get it because these foods don’t contain enzymes. All of those were taken out during processing. Therefore, the entire burden of digestion falls on our body’s own enzymes. Our own digestive enzymes break down food only partially, or not at all, because many foods are so foreign, so processed, have so many chemicals and preservatives, and are so new to the human race that they overtax our body’s capacity. to metabolize them.

Natural, raw foods contain nutrients, such as vitamins, minerals, and enzymes. Processed foods can be described as devitalized, there isn’t much we can use. ‘Trade foods’ are made to be sold, to last a long time on the shelf. This has nothing to do with human nutrition.

GARBAGE ENTRY, GARBAGE ENTRY

So what happens to all this undigested food? Where is he going? Well, what happens is that a lot goes in, but never comes out. A small wave? The average 35-year-old person has between 4 and 22 pounds of undigested food in the intestine alone, even according to the FDA.

As noted above, this decomposing waste not only stays in the intestine, but can make its way into the bloodstream intact, to be deposited virtually anywhere in the body. Such food is foreign and can cause inflammation in any area where it stays.

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